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2017 Dry Rosé

2017 Dry Rosé
2017 Dry Rosé

“I love the dual nature of Rosé; essentially a white wine made from red grapes.  While the hint of its red-grape origin engages the sense of sight, the winemaking methods preserve the delicate aromas you expect in a white wine. Crafted to maximize its refreshing essence and fruit-forward aromas, it’s a perfect wine for those hot summer days. Go Pink!”


-Melanie Krause

 

 

Vineyard Notes

Airfield, Kamiak
 
Tasting notes

Watermelon aromas mix with fresh mint and alpine strawberries while the texture is delicate with enough acid to refresh the senses.

Production notes

This year's Dry Rosé was made from Syrah. Grape clusters were picked at 20-22 brix, in order to capture as much bright acid and fresh fruit flavors as possible. It was destemmed and left to sit on the skins for just one hour. We then pressed it at low pressure for around 2.5 hours. Fermentation took place in stainless steel tanks at low temperatures. Bottling took place in January, 2018. 

Other notes

This is the perfect porch sipper and can be enjoyed by itself whenever you're sitting in the sun. Want to go crazy with a meal? Then think breakfast...perhaps chicken and waffles with goat cheese and a strawberry compote.  


When to drink: Enjoy now and often!

Vintage2017
VarietalRosé of Syrah and Tempranillo
AppellationColumbia Valley
VineyardAirfield, Kamiak
Acid5.9 g/L
PH3.54
Residual Sugar0%
Alcohol12.70%
Volume750 ml

Airfield, Kamiak

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