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2017 Dry Viognier

2017 Dry Viognier
2017 Dry Viognier

“Mother Nature took me back to my winemaking roots in Washington State with a cold snap in winter 2017 that frosted out Viognier in Idaho.  My former colleagues opened their vineyards to me and once again I realized how blessed I am to work in this great industry.  Enjoy my spin on Viognier from my old stomping grounds; a highly aromatic wine, with great stone-fruit aromas, satisfying mid-palate texture and a long, fresh finish.”

-Melanie Krause, Winemaker

Vineyard Notes

Gamache, Mercer, Mary Evyline, Dionysus
Tasting notes

The flavors and aromas take you into stone fruit, with white peach and pear featured prominently along with honeysuckle. The body has good weight and the acid gives you a long and luxurious finish. This wine is summer in a glass!

Production notes

The Dry Viognier was picked once the grapes matured to a medium ripe, stone fruit flavor profile. At the winery, the whole clusters were gently pressed at low pressure for 3.5 hours. The juice fermented in stainless steel tanks at low temperatures for 3 weeks. We filtered and bottled the wine in January 2017, just a few months after harvest, in order to capture the freshest aromas in the glass. 1400 cases produced.

Other notes

The Dry Viognier is a great match for rich and creamy food and most offerings from the sea. Because the wine balances a rich texture with clean lively aromas and acidity, it will counterpoint rich food or can be used as a compliment to lighter dishes.Try this Viognier with linguine and clam sauce or a beet and goat cheese salad. Bon appetit!

When to drink: Enjoy now and often! 

AppellationColumbia Valley
VineyardGamache, Mercer, Mary Evyline, Dionysus
Acid5.2 g/L
FermentationStainless steel tanks
Residual Sugar0%
Volume750 ml

Gamache, Mercer, Mary Evyline, Dionysus

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