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2016 Off-Dry Riesling

2016 Off-Dry Riesling
2016 Off-Dry Riesling

“For some reason, great Rieslings remind me of a Norse legend. Crafted with balance and left with a touch of sweetness, this blonde elixir brings immense flavors and aromas that will ring out in your mouth like the Hammer of the Gods. Complex and very age-worthy, I suggest you drink this beside my Viking funeral pyre. Thor would approve."        

- Joe Schnerr, Owner/Founder Cinder Wines                                                                                                   

Tasting notes

This wine is an intense elixir...with aromas, flavors, residual sugar and high acid all contributing to tropical and spicy experience.  You’ll taste lemon custard tart, allspice, melons and a touch of ginger when you drink our Riesling. Be prepared for a big experience as the winemaking team turned up the volume for this one....on a scale of 1 to 10 they turned it up to 11.

Production notes

Grapes were picked at 21-23 brix when they had reached full maturity but still held that classic Riesling acidity. Then they were pressed at low pressure for 3.5 hours. Juice was fermented in 100% stainless steel at low temperatures to preserve the fresh fruit aromas. Filtered & bottled in January, 2017.

Other notes

This wine is crying out for Thai food, spicy molé sauce or perhaps seafood with just a touch of heat.  Explore the boundaries of wine pairings with this selection!

AppellationSnake River Valley
VineyardBankhead, Williamson
Acid7.8 g/L
Residual Sugar2.3%
Volume750 ml

Trusdell, Williamson, Skyline, Sawtooth, Symms.

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